Our

STORY

Humble Crust was established in 2016 by Chef Dario Danesh. His love for food and hospitality has led him to be recognized as one of the most desirable and upcoming food services in Los Angeles. The detail in the craft of pizza making and great customer service is often some of the feedback Humble Crust receives on a daily basis. Chef Dario has devoted his life to the restaurant industry and kitchens big and small. Chef Dario believes that creating food begins with sourcing great ingredients. We only use the finest ingredients to bring a fine farm fresh table experience.  

Humble Crust is about creating the most wonderful pizza experience your taste buds have witnessed. We believe in combining hormone free, free range & organic farm fresh to table ingredients sourced daily with our secret unique dough recipe to create a perfection of Artisan pizzas & healthy dishes.

Our very own UK transplant culinary chef Dario D has perfected the traditional pizza recipes but adds daily twists offering unique pizzas and other healthy menus options including Vegan & Gluten Free masterpieces.

Humble Crust catering is here to help you organize your next event or party. Our culinary chef, food stylist and event coordinators work on creating unique packages that will have your guests full and with something to talk about.

© 2019 Humble Crust

5068 W Pico Blvd Los Angeles CA, 90019